Ingredients
- Servings: 1
- 1 ounce cointreau liqueur
- 1 ounce white tequila
- 1 ounce lime juice
- 1 leaf fresh sage, torn
- fresh lime
- sea salt
Recipe
- 1 fill a shaker with ice and add all ingredients.
- 2 rim a cocktail glass with fresh lime and sea salt.
- 3 shake and strain into glass.
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