Sage Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup packed sage leaf
• 1/2 cup packed flat leaf parsley
• 1 cup freshly grated parmesan cheese
• 2/3 cup walnut pieces
• 3 cloves crushed garlic (or to taste)
• salt
• 1/2 cup olive oil (or to desired consistency)

Recipe

• 1 wash and throughly dry sage leaves and parsley in your salad spinner.
• 2 put in food processor with parmesean, walnuts, garlic, and salt.
• 3 process until a gritty but even consistency.
• 4 gradually add olive oil until pesto has reached desired consistency.
• 5 divide into 3 equal portions.
• 6 each portion will coat enough pasta for 4.