Sage Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 medium potatoes, peeled
• 1 garlic clove, peeled
• 1/4 cup olive oil
• 3 -4 fresh sage leaves, minced
• coarse salt
• fresh ground pepper

Recipe

• 1 cut the peeled potatoes in half lengthwise and crosswise into 1-inch wide pieces (if not using the potato pieces immediately, drop them into cold water to prevent browning).
• 2 saute the garlic in the oil in a skillet; drain and dry the potatoes if they have been in water.
• 3 add the potatoes to the pan; shake to coat the potatoes with the oil.
• 4 add in sage, salt, and pepper and cover.
• 5 turn the heat to low and let the potatoes steam, tossing them occasionally in the pan.
• 6 when the potatoes are tender, about 10-15 minutes, remove the cover and increase heat to high; let the potatoes get a little crusty; serve.