Sage Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup oil or 1/3 cup melted butter
• 1 beaten egg
• 1/2 cup milk
• 1/4 cup minced fresh sage (or 1 t. dried powdered sage)

Recipe

• 1 preheat oven to 475 degrees.
• 2 sift flour, baking powder and salt into bowl.
• 3 in another bowl, combine oil or butter, egg, milk and sage.
• 4 make a little "well" in the dry ingredients and add the wet ingredients.
• 5 combine with fork until just mixed.
• 6 drop by spoonfuls on greased baking sheet or roll and cut into circles.
• 7 bake 8-12 minutes until golden.