Sage's Mushroom Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1/2 lemon
• 1 1/2 lbs button mushrooms, thinly sliced
• 1/4 cup dusseldorf mustard or 1/4 cup dijon mustard
• 1 egg yolk
• 1 tablespoon water
• 1 tablespoon red vinegar
• 3/4 cup vegetable oil
• salt & freshly ground black pepper
• 2 ounces roquefort cheese, crumbled
• 1 tablespoon fresh snipped chives (or green onions)
• 1 tablespoon diced pimento

Recipe

• 1 squeeze lemon over mushrooms in large bowl.
• 2 whisk mustard and yolk in another bowl; blend in water and vinegar.
• 3 whisk in oil in thin stream; season to taste with salt and pepper.
• 4 stir in cheese,chives and pimiento.
• 5 pour over mushrooms and toss well.