Sage Chicken Linguine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb chicken tenderloins
• 2 teaspoons rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white
• 1/4 cup chicken broth
• 2 teaspoons butter
• 8 ounces cooked linguine

Recipe

• 1 sprinkle chicken with salt, pepper and sage. cook over medium heat until browned. add and broth and remove chicken from pan.
• 2 bring liquid to a boil until reduced by half. add butter and stir with a whisk.
• 3 serve over linguine.