Sage Dressing Muffins

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 8 cups cubed french bread (i used a loaf that was already seasoned for stuffing)
• 2 tablespoons softened unsalted butter
• 2 cups low sodium chicken broth
• 3 eggs
• 1/2 cup whole or 2% milk
• 3 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley
• 2 tablespoons minced fresh sage
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 stale bread on a baking sheet in a 250 degree oven for 1 hour. remove bread and increase temperature to 400 degrees.
• 2 butter 8 6oz ramekins (or a muffin tin).
• 3 whisk broth, eggs and milk in a bowl; add to bread and toss gently. let mixture stand atleast 5 minutes until liquid is absorbed.
• 4 saute onion and celery in 3 tablespoons butter in a skillet over medium heat until soft, about 3 minutes. stir in parsley,sage and seasonings; cook for 1 more minute.
• 5 combine this with the bread mixture and divide dressing among the ramekins, mounding it gently on top.
• 6 bake until browned and set, 45 minutes.