Sage Onion Compote

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cups red onions, slice thinly
• 1/4 cup almonds, toasted, coarsely chopped
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh sage, chopped
• salt and pepper

Recipe

• 1 in a heavy saucepan, heat butter and oil over medium heat.
• 2 add onion slices, cook, stirring often until onions just start to brown, it will take about 10 - 12 minutes.
• 3 stir in remaining ingredients and heat thoroughly for 1 - 2 minutes.
• 4 serve warm with the meat of your choice.