Sage Shrimp And Crispy Pancetta

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 6 ounces pancetta, diced
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/4 cup coarsely torn fresh sage leaf
• fresh coarse ground black pepper

Recipe

• 1 in a large nonstick skillet, put diced pancetta.
• 2 on medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
• 3 drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
• 4 heat reserved drippings on medium-high.
• 5 add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
• 6 add torn sage leaves to skillet; toss gently with shrimp.
• 7 cook for 1 minute longer.
• 8 remove from pan to a serving dish or platter.
• 9 sprinkle shrimp with coarse ground pepper and pancetta.
• 10 serve warm.