Sage Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, finely chopped
• 8 cups sliced mushrooms
• 2 garlic cloves, minced
• 1/3 cup red
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh sage, shredded

Recipe

• 1 in a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
• 2 add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
• 3 add the , salt and pepper; cook for 4 minutes or until the has almost evaporated.
• 4 stir in the sage.