Sage Polenta

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups chicken stock
• 2 teaspoons salt
• 1 1/2 cups cornmeal
• 4 tablespoons cream
• 12 tablespoons butter
• 4 tablespoons parmesan cheese
• 2 teaspoons rubbed sage

Recipe

• 1 bring the stock to a boil and add salt.
• 2 gradually stir in cornmeal, constantly stirring with whisk.
• 3 cook 8-10 minutes, stirring constantly.
• 4 add remaining ingredients and serve.