Sage Green Beans With Parmesan Slivers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs green beans, trimmed
• 2 garlic cloves, halved
• 3 tablespoons olive oil
• 1 teaspoon dried sage, crumbled
• salt and pepper
• 2 teaspoons fresh lemon juice
• 1/2 cup parmesan cheese, slivered

Recipe

• 1 in a large saucepan, bring large quality of salted water to a boil; cook beans over medium high heat, uncovered, for about 4-5 minutes, or until tender, but firm.
• 2 drain and refresh the beans under cold running water. (beans can be prepared to this point, wrapped in a clean tea towel and refrigerated for up to 8 hours.).
• 3 in a large frying pan, brown the garlic in oil over medium heat for about 4 minutes. discard garlic. add beans and shake pan to coat. season with sage; add salt and pepper to taste. cover and cook on low heat for about 2 minutes or until heated through.
• 4 toss with lemon juice and arrange in a shallow serving dish. sprinkle with the parmesan slivers.