Sage Sweet Potato Fries With Dipping Sauces

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 sweet potatoes, skin on (or off, your choice)
• 1 bunch chopped fresh sage (about 1/4 cup)
• 1/2 cup brown sugar
• 2 tablespoons sea salt
• 2 tablespoons cracked black pepper
• 1/4 cup olive oil
• 2 cups mayonnaise
• 1/4-1/2 cup sriracha sauce (at local grocery stores, a hot sauce)
• 2 tablespoons heavy cream (whipping)
• 1 tablespoon sea salt
• 1 cup mayonnaise
• 1/3 cup chopped mint
• 1/3 cup chopped thai basil (or regular basil)
• 1/3 cup chopped cilantro
• 2 tablespoons sea salt

Recipe

• 1 to make fries:.
• 2 cut sweet potatoes lengthwise, then cut into french fries. i like them skinny.
• 3 chop sage into small pieces.
• 4 place cut sweet potatoes on a cookie sheet, in a single layer.
• 5 drizzle olive oil.
• 6 spread brown sugar, sea salt and cracked black pepper over potatoes.
• 7 bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
• 8 once out of the oven, sprinkle chopped sage, let cool and serve.
• 9 to make sriracha mayonnaise:.
• 10 in a food processor, combine mayonnaise, sriracha, cream and salt.
• 11 mix for 2 to 3 minutes until thick and creamy. don't overmix. serve as a dipping sauce for fries(also good with onion rings and fish).
• 12 to make herb mayonnaise:.
• 13 in a food processor, combine mayonnaise, herbs and sea salt.
• 14 mix for 2 to 3 minutes until all ingredients are well blended.
• 15 serve as a dipping sauce for fries or onion rings(also good with fish).