Sage Cornbread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 cup flour
• 3/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
• 1 cup buttermilk
• 2 tablespoons honey
• 2 eggs
• 3 tablespoons butter or 3 tablespoons margarine (melted)

Recipe

• 1 sift the first four ingredients together and then add sage.
• 2 in another bowl beat buttermilk, honey, eggs, and the butter together.
• 3 add to dry ingredients and stir only enough to moisten.
• 4 pour batter into 9 x 9 greased pan.
• 5 bake at 425 degrees for 25 to 30 minutes or until top is golden.