Roth Prasad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups plain flour
• 1/2 cup caster sugar
• 1 teaspoon cardamom powder
• 100 ml ghee (room temperature, slurry like consistency)
• 1 cup milk (approximately, at room temperature)
• extra ghee (for frying)

Recipe

• 1 add sugar and cardamom to flour.
• 2 mix in ghee with your fingers.
• 3 add milk gradually, to form a soft, scone-like dough. you may need more or less, so dont pour all at one go.
• 4 divide dough into ten balls and flatten into discs, about 3 mm thick. you may have to use a rolling pin for this.
• 5 heat ghee on a medium flame. fry roth on the medium flame till golden brown on both sides. (be careful, frying at too high a temperature will cause the roth to be raw inside).