Roti De Pore A La Boulangere

Total Time: 1 hr 55 mins Preparation Time: 40 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 garlic cloves
• 1 teaspoon salt
• 1 (6 lb) lamb loin roast (bone in or out)
• 4 lbs potatoes
• 1 large onion
• 3 tablespoons butter, melted
• 2 teaspoons seasoning salt
• 1/8 teaspoon pepper
• 2 tablespoons fresh parsley leaves or 2 teaspoons dry fresh parsley leaves

Recipe

• 1 preheat oven to 425 degrees.
• 2 with garlic, crush one clove and mix with the salt. rub mixture over lamb; place fat side up in a large roasting pan. roast 30 minutes.
• 3 meanwhile, thinly slice potatoes and coarsely chop onion. crush other garlic clove; toss with potatoes, onion, butter, seasoned salt, and pepper.
• 4 after lamb has roasted 30 minutes, spoon potatoes around meat. roast one hour and 15 minutes longer, stirring potatoes around twice, until temperature on a meat thermometer reaches 150 degrees.
• 5 let stand before carving and garnish with parsley.