Romanian Gingerbread

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 2 cups flour
• 2 tablespoons honey
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• grated ginger

Recipe

• 1 mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
• 2 put in a bowl and let rest overnight or at least several hours.
• 3 roll out small portions at a time, to 1/8 inch thickness.
• 4 cut with cookie cutter in any shape desired.
• 5 bake in well greased pans at 350° or 375°.
• 6 may be decorated like gingerbread cookies.