Roman Zucchini

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 slices lean bacon, diced
• 1 onion, diced
• 1 clove garlic, diced
• 1 lb fresh tomato, peeled and diced
• 1 tablespoon chopped oregano leaves
• salt and pepper
• 1 lb zucchini, washed and halved lengthwise
• salt
• 2 tablespoons fine breadcrumbs
• 2 tablespoons chopped parsley
• 1 tablespoon finely cut chives
• 1 tablespoon finely chopped dill
• 1/2 cup grated parmesan cheese
• 6 tablespoons cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, heat vegetable oil and saute the bacon until brown.
• 3 add onion and garlic; saute until the onion is translucent.
• 4 add tomatoes and oregano to the skillet and season to taste.
• 5 cook until the sauce becomes fairly thick.
• 6 pour the sauce into a medium casserole dish.
• 7 combine all the ingredients for the topping and mix to a spreading consistancy.
• 8 arrange zucchini on top of tomato sauce and then spread topping over zucchini.
• 9 bake for 20-25 minutes.