Horseradish Sauce

Total Time: 1 hr 3 mins Preparation Time: 3 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup sour cream
• 1 tablespoon horseradish mustard
• 2 tablespoons deli style prepared horseradish
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 combine all ingredients and chill for atleast an hour before serving.

Pistachio Torte

Herbal Eau-de-vie

Total Time: 720 hrs Preparation Time: 720 hrs

Ingredients

• 1 (750 ml) bottle eau de vie or 1 (750 ml) bottle vodka
• 5 sprigs rosemary (or thyme, marjoram, basil, etc.)

Recipe

• 1 pour out some of the eau-de-vie. drink it or put it aside!
• 2 put your herb of choice into the bottle.
• 3 close tightly and put it in a cool dark place.
• 4 allow to steep for at least 30 days.
• 5 enjoy!

Lemon Blueberry Oatmeal

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 (28 g) packet instant oatmeal, plain
• 2 (1 g) packets splenda sugar substitute
• 1 tablespoon lemon juice
• 1/4 cup blueberries
• 2/3 cup water

Recipe

• 1 .combine all ingredients in a microwave-safe bowl.
• 2 microwave on high for one and a half minutes, or until desired consistency is reached.

Orange Tarragon Dressing

Orange-apple- Rum Compote (crock Pot)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.)
• 7 ounces mixed dried fruit
• 1/4 cup sugar
• 2 teaspoons shredded orange peel
• 1 tablespoon quick-cooking tapioca
• 3 tablespoons rum (optional for adult version) (optional)
• 1/4 cup apples or 1/4 cup orange juice
• 3/4 cup whipping cream
• 3/4 cup sliced almonds, toasted

Recipe

• 1 put all ingredients into crock pot except whipping cream and almonds.
• 2 cover and cook on low 7-8 hours, high 3 1/2-4 hours.
• 3 spoon compote into bowls.
• 4 top with whipped cream and almonds if desired.

Ham Glaze

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup pineapple juice
• 1 cup brown sugar
• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 tablespoon dried mustard

Recipe

• 1 mix all ingredients together.
• 2 baste ham with glaze while baking.
• 3 apply the remainder when ham is done.
• 4 note: i typically double if not triple this recipe.

Horseradish Sauce With Balsamic

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup whipping cream
• 1/3 cup prepared horseradish, undrained
• 2 teaspoons balsamic vinegar, can use red wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon sugar
• 1/8 teaspoon salt

Recipe

• 1 beat cream until soft peaks form. do not overbeat.
• 2 combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
• 3 fold the whipped cream into the horseradish mixture.
• 4 cover and refrigerate at least 1 hour. sauce may be made up until 8 hours before serving.

Mango Lassi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 large ripe mango
• 10 fluid ounces low-fat yogurt
• 1 ounce granulated sugar (or to taste)
• 1/2 pint ice cube
• 1 pinch salt
• 1/2 pint soda water or 1/2 pint carbonated mineral water, chilled

Recipe

• 1 peel the mango and cut the flesh from the central stone. place mango flesh in blender together with ice, sugar, salt and yoghurt.
• 2 blitz until smooth.
• 3 pour into glasses and top up with chilled soda water.
• 4 serve.

Lemon Blueberry Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 tablespoon cornstarch
• 1/3 cup sugar
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons vanilla
• 1/8 teaspoon salt

Recipe

• 1 in a small saucepan, whisk together the cornstarch and sugar.
• 2 stir in 1 cup of the blueberries, water, lemon juice, zest, vanilla and salt.
• 3 cook the mixture over medium heat for 4-5 minutes, until thickened.
• 4 stir in the remaining blueberries and cook for 2 minutes.

Mango Kulfi (ice-cream)

Jo-e's Pretzel Mix

Mango Lassi

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup frozen mango chunks
• 1 tablespoon orange juice concentrate
• 1 teaspoon vanilla
• 2 cups almond milk
• 1 dash nutmeg

Recipe

• 1 blend all the ingredients except ground nutmeg together until creamy.
• 2 pour into glasses and top each one with nutmeg.
• 3 pour leftovers into popsicle molds.

Irish Colcannon

Heirloom Tomatoes With Pomegranate Molasses Drizzle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate molasses (*not* grenadine)
• 2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
• sea salt (original recipes suggests maldon sea salt but i used french grey sea salt)
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons fresh greek oregano leaves

Recipe

• 1 whisk together the dressing.
• 2 arrange the heirloom tomatoes on a serving platter.
• 3 drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
• 4 sprinkle lightly with salt and black pepper.
• 5 garnish the tomatoes slices with the fresh greek oregano leaves.

Orange-and-ale Vinaigrette From Food & Wine (june 2011)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 ounces beer (indian pale ale)
• 1 tablespoon minced shallot
• 1 teaspoon finely grated orange zest
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 4 tablespoons extra-virgin olive oil
• kosher salt
• ground pepper

Recipe

• 1 in a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. gradually add the oil in a thin stream, whisking constantly. season the vinaigrette with salt and pepper and serve.
• 2 make ahead the vinaigrette can be refrigerated for up to 5 days. serve with chicory, radicchio, arugula, pecans and orange segments.

Mango Lassi

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 100 ml skim milk
• 150 ml natural yoghurt
• 1 mango, skin off, flesh removed, seed discarded
• 4 ice, blocks
• 2 teaspoons honey
• ground cardamom, a pinch (or more)

Recipe

• 1 blitz all ingredients together till smooth.
• 2 serve in a chilled glass.

Green Elf (party Punch)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 60 ml pineapple juice
• 30 ml orange juice
• 60 ml grapefruit juice
• 30 ml mango juice
• 10 ml creme de menthe

Recipe

• 1 mix the juices together in a seperate glass.
• 2 pour the creme de menthe first into the serving glass before adding the mixed juices.
• 3 add ice cubes.
• 4 to garnish, skew an orange slice and a cherry with a toothpick to decorate by placing it horizontally over the glass on 1 side.

Mustard

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 3 tablespoons yellow mustard seeds
• 2 1/2 tablespoons brown mustard seeds
• 1/3 cup drinking-quality wine
• 1/3 cup wine vinegar
• 1 shallot, minced (about 2 tablespoons)
• 1 pinch ground allspice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
• 2 transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.

Indoor S'mores

Green Pastures Milk Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 cups vanilla ice cream
• 1 1/2 cups milk
• 1/2 cup jack daniels whiskey
• 1/4 cup bacardi rum
• 1 ounce brandy
• 3 ice cubes

Recipe

• 1 combine all in blender -- enjoy!

Jk Wasabi Dip (public)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 eggs
• 1 onion, finely diced
• 1 tomato, finely diced
• 3 tablespoons fresh lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon wasabi powder
• 1 green onion, thinly sliced chopped fresh cilantro

Recipe

• 1 1. place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. cover the saucepan, and bring the water to a boil over high heat. once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. pour out the hot water, then cool the eggs under cold running water in the sink. peel and dice the eggs.
• 2 2. use a fork to mash the avocados in a large bowl. stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, worcestershire sauce, salt, pepper, and wasabi powder. mix well; taste, and add additional salt and pepper if necessary.
• 3 3. place guacamole in serving bowl, and garnish with green onion and cilantro. cover, and refrigerate for 1 hour to allow flavors to blend.

Horseradish Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
• 2 tablespoons prepared horseradish
• fresh ground pepper, to taste

Recipe

• 1 whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
• 2 make ahead tip: cover and refrigerate for up to 2 days.

Nose Candy

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 25 ml tequila
• 5 ml tabasco sauce
• 1/2 teaspoon powdered sugar

Recipe

• 1 mix the tequila and tabasco sauce in a shot glass.
• 2 sprinkle the sugar on top.
• 3 skull.

Ham Gravy; Simple And Delicious

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 -2 cup cooked ham drippings
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 -2 tablespoon water

Recipe

• 1 spoon ham drippings from pan into a small sauce pan, cook over medium heat.
• 2 add flour and corn starch, bring to a boil (mixture will thicken quickly). remove from heat. taste test.
• 3 if gravy is too salty add water (a little at a time).

Indonesian Sweet Soy Sauce (kecap Manis)

Mixed Berry Pavlova

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 extra large egg whites, at room temperature
• 1 pinch kosher salt
• 1 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon wine vinegar
• 1/2 teaspoon pure vanilla extract
• sweetened whipped cream
• o 1 cup cold heavy cream
• o 1 tablespoon sugar
• o 1 teaspoon pure vanilla extract
• 1/2 pint fresh strawberries, hulled and sliced
• 1/2 pint fresh blueberries
• 1/2 pint fresh raspberry
• triple raspberry sauce
• o 1 half-pint fresh raspberry
• o 1/2 cup sugar
• o 1 cup seedless raspberry jam (12-ounce jar)
• o 1 tablespoon framboise liqueur

Recipe

• 1 preheat the oven to 180 degrees f.
• 2 place a sheet of parchment paper on a sheet pan. draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (this way you won't get a pencil mark on the meringue.)
• 3 place the egg whites and salt in the bowl of an electric mixer fitted with a whisk attachment. beat the egg whites on high speed until firm, about 1 minute. with the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.
• 4 remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites, add the vinegar and vanilla, and fold in lightly with a rubber spatula. pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk. bake for 1 1/2 hours. turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven, about 1 hour. it will be crisp on the outside and soft on the inside.
• 5 invert the meringue disk onto a plate and spread the top completely with sweetened whipped cream. combine the strawberries, blueberries and raspberries in a bowl and toss with about 1/2 cup of raspberry sauce, or enough to coat the berries lightly. spoon the berries carefully into the middle of the pavlova, leaving a border of cream and meringue. serve immediately in large scoops with extra raspberry sauce.
• 6 sweetened whipped cream:.
• 7 whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). when it starts to thicken, add the sugar and vanilla and continue to beat until firm. don't overbeat!
• 8 yield: 1 cup
• 9 triple raspberry sauce:.
• 10 place the raspberries, sugar and 1/4 cup water in a small saucepan. bring to a boil, lower the heat, and simmer for 4 minutes. pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. chill.
• 11 yield: 2 cups.

Orange Syllabub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 100 ml wine
• 100 ml freshly squeezed orange juice
• 1 tablespoon icing sugar
• 200 ml tbsps whipping cream
• 4 -6 tablespoons reddi-wip topping

Recipe

• 1 shake the wine, orange juice, sugar and cream together in a bottle and pour into a wine glass.
• 2 whisk until frothy.
• 3 top with rediwhip and garnish with an orange slice or you could use some thawed cool whip.

Mushroom Tikka Masala

Orange Tapioca Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 orange, zest of, finely grated
• 1 lemon, zest of, finely grated
• 1 orange
• 6 cups milk
• 1 cup quick-cooking tapioca
• 1 cup raw sugar
• 1/2 vanilla bean, split, seeds scraped and set aside*
• 1/4 teaspoon salt
• 1/2-3/4 cup whipping cream
• 1 tablespoon cornstarch

Recipe

• 1 remove the rind from the orange and lemon using the smallest holes on a box grater. set aside. cut the ends off the orange. remove the peel and outer membranes by following the curve of the fruit with a paring knife. cut and lift the orange sections away from the membranes. place in a bowl, cover, and chill.
• 2 in a large saucepan combine the milk, rinds, and the remaining ingredients, including the vanilla seeds. let sit for 5 minutes. bring to a boil on medium heat, stirring constantly. remove from the heat and cool for 30 minutes. stir well, then place the mixture in a glass bowl, cover, and chill for 3-4 hours.
• 3 to serve, give the tapioca a quick stir and remove the vanilla bean. spoon the tapioca into individual bowls and garnish with the orange sections.
• 4 serves 6.
• 5 *dried vanilla beans are about 5-8 inches long, wrinkled yet supple, and dark brown in color. to split, carefully cut lengthwise from end to end. inside you will see a dark brown mass of seeds so tiny that they merge together into a soft pulp. use a knife to scrape these seeds from the bean.

Mixed Berry Sangria

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (750 ml) bottle sparkling wine
• 2 1/2 cups cranberry juice
• 2/3 cup coconut rum
• 1/3 cup blackberry, fresh
• 1/3 cup blueberries, fresh
• 1/3 cup raspberries, fresh
• 1/3 cup strawberry, fresh, chopped

Recipe

• 1 in large pitcher, mix wine, juice and rum.
• 2 add fruit.
• 3 refrigerate at least 2 hours.
• 4 serve over ice.

Horseradish Deviled Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• 1 dash pepper
• 1 dash paprika

Recipe

• 1 cut eggs in half lengthwise. remove yolks; set whites aside.
• 2 in a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
• 3 pipe or spoon into egg whites. sprinkle with paprika.
• 4 refrigerate until serving.

North Pole Cherry Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 quart vanilla ice cream
• 1 (9 inch) baked pie crusts or 1 crumb topping
• 1 cup cherry pie filling

Recipe

• 1 spread slightly softened ice cream in pie shell and freeze.
• 2 an hour before serving, spread filling over top.
• 3 return to freezer.
• 4 serve quickly.

Pecans Sweet Vanilla

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 1 cup brown sugar
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 2 1/2 cups pecans (or more)

Recipe

• 1 whip egg and slowly add the brown sugar mixed with flour.
• 2 add salt and vanilla flavoring, then fold in pecans.
• 3 lay on greased pan and bake at 250 degrees for 45 minutes or less.

Mixed Berry Romanov

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups fresh strawberries, cut in half
• 1 cup blueberries
• 2 tablespoons sugar
• 2 tablespoons orange juice
• 1/8 teaspoon orange extract or 1 tablespoon orange-flavored liqueur
• 1 cup nonfat vanilla yogurt

Recipe

• 1 place strawberries and blueberries in a medium bowl. sprinkle with sugar and toss gently.
• 2 combine orange juice and orange extract (or liqueur). spoon over berries and toss again. let berries sit at room temperature for 1 hour, mixing occasionally.
• 3 divide berries and juice evenly into four individual serving bowls. top each serving with 1/4 cup of yogurt.
• 4 serve right away.

Indoor S'mores Original Recipe

Orange-apple Iced Tea

Mango Layers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 200 g graham crackers
• 3 tablespoons graham crackers, crushed
• 1 1/2 cups cream
• 3/4 cup condensed milk
• 2 cups mangoes, sliced

Recipe

• 1 do filling. in a bowl, combine cream and condensed milk.
• 2 layer. lay 8 pieces of crackers in an 8 x 13 rectangular pan. pour cream on top and top with sliced mangoes. repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
• 3 finish. sprinkle crushed grahams on top of cream.
• 4 chill and serve.

Pink Flirtini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 fluid ounce raspberry vodka
• 1/2 fluid ounce cointreau liqueur
• 1/2 fluid ounce pineapple juice
• 1/2 fluid ounce cranberry juice
• 1 dash fresh lime juice
• 1 -2 raspberries
• champagne

Recipe

• 1 muddle the raspberries in the bottom of a martini glass.
• 2 combine the raspberry vodka, cointreau, pineapple juice, cranberry juice and lime juice in a shaker.
• 3 shake and strain into glass.
• 4 top with champagne.
• 5 garnish with a sprig of mint.
• 6 enjoy!
• 7 tip: when i serve these at a party, i make a pitcher of flirtini "mixer" (raspberry vodka, cointreau, pineapple juice, cranberry juice and lime juice) ahead of time. then guests can pour the "mixer" in their glass, and add the champagne and raspberries themselves!

Horny Toad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 15 ml cream
• 15 ml kahlua
• 15 ml triple sec

Recipe

• 1 layed the ijngredients in a shot glass in this order: cream, kahlua, triple sec.
• 2 admire your creation.
• 3 drink your creation.

Ham & Potato Casserole

Kicked Up Panna Cotta With Fresh Raspberry Sauce

Total Time: 3 hrs 2 mins Preparation Time: 3 hrs Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 cup cream
• 1/2 cup sugar
• 1 package unflavored gelatin
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 pint fresh raspberries or 12 ounces frozen raspberries, thawed
• 3 tablespoons sugar
• 2 teaspoons strained fresh lemon juice
• fresh strawberries or blueberries or raspberries

Recipe

• 1 panna cotta: in a small saucepan, combine cream, sugar and gelatin.
• 2 heat until gelatin dissolves, stirring constantly as you heat.
• 3 add sour cream and vanilla.
• 4 whisk until smooth.
• 5 pour into indivudual ramekins and chill at least 3 hours.
• 6 raspberry sauce: puree raspberries, sugar, and lemon juice in a blender until smooth.
• 7 strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
• 8 taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.

recipe

• 9 serving directions: top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.

Long Island Mocktail

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup brewed tea
• sugar
• 1/4 cup ginger ale
• ice
• lemon wedge (optional)

Recipe

• 1 brew tea and add sugar to your liking. fill glass halfway with ice. pour sweetened tea and ginger ale over ice. squeeze juice from a lemon wedge into drink and enjoy!
• 2 *note: letting the tea cool a little before pouring over the ice will allow the healthy nutrients in the tea to remain in the drink.

Horseradish Cream Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3/4 cup whipping cream
• 1/2 cup mayonnaise
• 1/2 cup prepared horseradish, drained
• 2 tablespoons dijon mustard
• 1 pinch sugar
• salt and pepper

Recipe

• 1 in a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
• 2 in separate bowl, combine mayonnaise, horseradish and mustard.
• 3 using a rubber spatula, fold in the whipped cream.
• 4 add the sugar, and salt and pepper to taste.
• 5 stir well; transfer to serving bowl.

Long Island Iced Tea (applebee's/tgi Friday's Style)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 ounce rum
• 1 ounce vodka
• 1 ounce gin
• 1 ounce triple sec
• coca-cola
• sour mix

Recipe

• 1 add crushed ice to pint glass.
• 2 add first 4 ingredients.
• 3 shake.
• 4 top with cola and sour mix.
• 5 serve.
• 6 *you can add raspberry liquor to this, and call it a black opal, even more tasty!

Mango Ice Cream

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 large ripe mangoes
• 2 tablespoons fresh lime juice
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1 cup milk
• 1 cup heavy cream

Recipe

• 1 peel the mangos; cut away as much flesh from the pits as possible.
• 2 combine the cut up mangoes, lime juice, corn syrup, and salt in a food processor.
• 3 process mixture until completely smooth.
• 4 pour the puree through a strainer to remove any fibrous pieces of mango.
• 5 you should have about 1 3/4 cups puree; set aside.
• 6 in a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow; beat in the cornstarch; set aside.
• 7 bring the milk to a simmer in a med-size saucepan.
• 8 slowly beat the hot milk into the egg/sugar mixture.
• 9 pour the entire mixture back into the pan and place over low heat.
• 10 stir constantly using a whisk or wooden spoon until the custard thickens slightly (don't let the mixture boil or the eggs will scramble).
• 11 remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
• 12 allow the custard to cool slightly, then stir in the mango puree and cream.
• 13 cover and refrigerate until cold or overnight.
• 14 stir the chilled custard; freeze in batches (if necessary) in your ice cream maker according to the manufacturer's directions.
• 15 when finished, the ice cream will be soft but ready to eat.
• 16 or you may transfer ice cream to a freezer container and freeze several hours or until desired firmness.

Irish Cream Fudge

Horseradish Cream

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 cup sour cream
• 6 tablespoons prepared horseradish (about 4 oz)
• 1 tablespoon finely diced dill pickle
• 1 tablespoon finely chopped fresh chives

Recipe

• 1 mix all ingredients together until well blended.
• 2 cover and refrigerate for 2 hours before use.

Pink Grapefruit Margaritas

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lime, cut in wedges (optional)
• kosher salt (optional)
• 1 cup ruby red grapefruit juice
• 1/2 cup freshly squeezed lime juice (4 limes)
• 1 cup orange liqueur, such a triple sec
• 2 cups ice
• 1 cup tequila

Recipe

• 1 if you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. set aside to dry.
• 2 combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. pour into a large pitcher and stir in the tequila. if youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. believe me, it will make a difference!
• 3 serve ice cold.

Orange-apricot Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 1/2 ounces apricots, dried
• 2 oranges, small
• 1 vanilla bean
• 2 tablespoons honey, clear

Recipe

• 1 chop the dried apricots.
• 2 squeeze juice from one orange and peel and chop the other one.
• 3 blend chopped apricots, orange, juice, seeds from the vanilla bean and honey until smooth.
• 4 store in an airtight jar in the fridge.

Lemon Drop Champagne

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 (28 ounce) bottle champagne
• 1 1/2 cups sparkling water
• 1 lemon, thinly sliced
• 1/3 cup lemon drop candy, crushed

Recipe

• 1 combine the lemonade concentrate, champagne, and sparkling water in a pitcher.
• 2 using one of the sliced lemons, moisten the rim of each glass.
• 3 dip the rims in the crushed lemonhead candies.
• 4 pour the champagne mixture into each glass and garnish with sliced lemons.

Mango Lime Refrigerator Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 cups ripe mangoes, peeled and coarsely chopped (about 3 pounds)
• 2 tablespoons fresh lime zest, finely grated
• 1/4 cup fresh lime juice
• 1 teaspoon fresh lemon juice
• 2 1/2 tablespoons powdered fruit pectin
• 3 cups sugar

Recipe

• 1 combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
• 2 mash, using a potato masher until well blended.
• 3 it can be a little chunky, but really try to crush everything together well.
• 4 cook over high heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
• 5 when jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
• 6 return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
• 7 remove from heat.
• 8 ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
• 9 flip upside down and let rest 5 minutes on their lids.
• 10 return to upright position and let cool.
• 11 store in refrigerator,unopened,up to 6 months or in freezer.
• 12 once opened, use up in several weeks.

Kicked-up Party Nuts (sriracha)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 lb salted mixed nuts
• 1 egg
• 1 teaspoon water
• 2 tablespoons sriracha chili sauce
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 teaspoon minced fresh rosemary

Recipe

• 1 preheat oven to 250°f whisk together the egg , water and sriracha. toss the nuts with the egg wash until evenly coated.
• 2 in another bowl, mix together granulated sugar, brown sugar and rosemary. pour over the nuts and stir until a thick, uniform syrup forms in the bowl.
• 3 line a baking sheet with parchment paper or waxed paper and spread the gooey nuts into a thin layer. bake until golden and fragrant, about 1 hour, stirring every 15 minutes.

Horseradish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large horseradish root
• vinegar, enough to cover
• 2 teaspoons sugar

Recipe

• 1 grate horseradish, cover with vinegar, add a little sugar, store in glass jars in'fridge.
• 2 i made this about six months ago, and it is still very good and strong.
• 3 when adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Pink Diamond

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 fluid ounce cranberry vodka
• 2 fluid ounces pineapple vodka
• 3 fluid ounces vodka
• 1 fluid ounce peach schnapps

Recipe

• 1 mix ingredients together with ice, strain into glass and garnish with cherry.

Hornswaggle Peachy Keen Ginger Mojito

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 teaspoon freshly grated ginger
• 1 tablespoon honey
• 1/3 cup packed canned peaches, 5 slices (canned blends up nice and smooth if using fresh be sure they are nice and ripe)
• 6 mint leaves
• 1/4 cup fresh lime juice
• 1/4 cup golden rum (you can add more if you want clap of thunder or a stronger drink)
• 12 ice cubes
• seltzer water or carbonated lemon-lime beverage
• mint leaf
• lime slice

Recipe

• 1 place in a blender everything but 6 ice cubes, soda and garnishes.
• 2 blend till smooth.place three ice cubes into two tall glasses.
• 3 divide the drink mix into both glasses.
• 4 top with seltzer or lemon lime soda if you want more sweetness.
• 5 garnish with mint leaves.
• 6 fer th' band 'o pirates:.
• 7 place in a blender everythin' but 6 ice cubes, soda 'n garnishes. blend till smooth.place three ice cubes into a pair tall monocle. divide th' drink mix into both monocle. top wit' seltzer or lemon lime soda if ye want more sweetness. garnish wit' mint leaves.
• 8 blimey!

Mango Lassi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup yogurt
• 1/2 teaspoon freshly-squeezed lemon juice
• 1 1/2 cups fresh mango pulp (*) or 1 1/2 cups frozen mangoes
• 1/3 cup cold water
• 1 -2 tablespoon sugar (depending on how sweet you want it)
• 9 -10 ice cubes, if you like it smoothie type (or more)

Recipe

• 1 note: if using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. and add this instead of the pulp.
• 2 in a blender, add yogurt, lemon juice, mango pulp, water, and sugar. blend approximately 2 to 3 minutes or until you see a little forming in the mixture. add the ice and blend until frothy! it should be just like the texture of other shakes or smoothies.
• 3 the mango lassi can be kept refrigerated for up to 24 hours.
• 4 pour into glasses and enjoy!
• 5 makes 2 servings.

Pink Fluff

Mango Lassi

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 200 g yoghurt
• 1 1/3 cups cold water
• 450 g mango slices in light syrup
• 1 tablespoon sugar
• 1/4 teaspoon saffron

Recipe

• 1 place all the ingredients in a blender and and process until smooth.
• 2 enjoy!

Lemon Drizzled Lemon Muffins

Nostalgic Apple Pie

Orange-banana-lime Smoothie Popsicles

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 7 ounces fat free greek yogurt
• 2/3 cup orange juice concentrate, thawed
• 2 large bananas
• 1 tablespoon fresh lime juice
• 1 lime zest (zest of one lime)

Recipe

• 1 1. puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
• 2 2. pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). freeze until the smoothie pops are solid, about 4 hours.
• 3 3. to release pops, dip molds into hot water until pops loosen and slide out. if using cups, peel away paper.

Mango Lassi Smoothie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup chopped peeled mango
• 1/3 cup peach sorbet
• 1/2 cup nonfat vanilla yogurt
• 1/4 cup orange juice
• 1/8 teaspoon orange flower water (optional, see ingredient note)

Recipe

• 1 place ingredients in the order listed in a blender.
• 2 pulse twice to chop mango, stir well, then blend until smooth.
• 3 serve immediately.
• 4 ingredient note: orange-flower water is a perfumy distillation of bitter-orange blossoms. look for it at gourmet markets.
• 5 nutrition bonus: vitamin c (70% daily value), vitamin a (15% dv)
• 6 carbohydrate servings: 2 1/2.
• 7 exchanges: 2 1/2 fruit.

Horseradish Chive Sauce For Prime Rib By Tyler Florence

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 1 -2 tablespoon prepared horseradish
• 1/2 teaspoon dijon mustard
• 2 tablespoons finely chopped chives (scallions work are a good substitution)
• 1/2 teaspoon olive oil
• salt and black pepper

Recipe

• 1 .mix sll ingredients together.
• 2 refrigerate until ready to use.
• 3 tastes best if made a day ahead>.

Pink Cherimoya Sorbet

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 -2 cherimoya
• 4 blood oranges
• 1 lime
• 1/3 cup water
• 1 teaspoon raw honey

Recipe

• 1 seed and puree cherimoya to yield 1 1/2 cups.
• 2 in a separate bowl, squeeze juice from blood oranges and lime.
• 3 add citrus juice, water and honey to blender and puree until smooth.
• 4 freeze for a couple of hours, then break up and blend again. enjoy!

Mixed Greens With Orange Juice Vinaigrette

Horchata De Melon

Mango Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 tablespoons sugar
• 1 large mango, very fragrant
• 2 cups half-and-half
• 3 -4 teaspoons fresh lime juice
• 1 teaspoon dark rum (optional)

Recipe

• 1 place sugar in the bowl of a large food processor.
• 2 holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.
• 3 puree sugar and mango.
• 4 add half and half and blend.
• 5 taste and add additional sugar as needed. (the mixture should taste a bit too sweet at room temp to taste perfect frozen.).
• 6 be sure to blend in extra sugar well.
• 7 add lime juice 1 teaspoon at a time until the flavor deepens. add rum if desired.
• 8 freeze in your ice cream maker according to manufacture's instructions.
• 9 store sealed tightly with plastic wrap pressed directly on the ice cream.
• 10 let soften slightly before serving.

Pink Fizz-slush Punch

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 3 (6 ounce) cans frozen pink lemonade concentrate, thawed
• 1 (750 ml) bottle pink champagne (good quality)
• 3 (2 liter) bottles sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled

Recipe

• 1 combine the lemonade, champagne and 2 bottles of sprite in an airtight container.
• 2 freeze overnight.
• 3 before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
• 4 place this mixture in your punch bowl.
• 5 before serving, slowly add the remaining bottle of sprite and stir until slushy.

Lemon Dijon Mustard Honey Baby Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baby carrots, whole, steamed until just tender
• 1 teaspoon dijon mustard
• 1 teaspoon extra virgin olive oil
• 1 1/2 teaspoons honey
• 1 teaspoon lemon juice

Recipe

• 1 whisk together the honey, mustard, lemon and olive oil.
• 2 when carrots are cooked toss with the dressing& serve.

Pink Grapefruit Martini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 ounces ruby red grapefruit vodka
• 1 ounce pink grapefruit juice
• 1/2 ounce cointreau liqueur
• grapefruit section

Recipe

• 1 shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefuit (if desired).

Pink Foot Bath

Mixed Greens With Raspberry-walnut Dressing

Mango Lassi Frozen Yogurt (for Ice Cream Maker)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 mangoes
• 16 ounces greek yogurt
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cardamom
• 3 teaspoons yellow food coloring

Recipe

• 1 first begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
• 2 combine 16 oz of greek yogurt (rbgh free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
• 3 while the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. also add 1/2 tsp vanilla extract.
• 4 after 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. allow to freeze for at least four hours before serving.

Mixed Nuts Katli

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 25 g cashew nuts
• 25 g pecans
• 25 g almonds
• 25 g pistachios
• 1 can condensed milk
• 1 teaspoon cornflour
• 1 teaspoon rose essence
• 1 teaspoon ghee

Recipe

• 1 soak all the nuts separately in warm water for 3-4 hours.
• 2 drain and grind them together into a very fine paste using very little water if needed.
• 3 grease a marble or wooden surface with ghee.
• 4 mix together the condensed milk and nuts paste.
• 5 cook in a pan on medium flame.
• 6 when the mixture thickens, reduce the flame.
• 7 keep stirring till the mixture leaves the sides of the pan.
• 8 sprinkle cornflour.
• 9 stir well.
• 10 remove from the fire immediately.
• 11 mix in the rosewater and turn it onto the greased marble or wooden surface.
• 12 roll thinly with a greased roller.
• 13 spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis.
• 14 serve and enjoy!

Orange-berry Sparkler

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups splenda granular, no calorie artificial sweetener
• 1 (1/4 ounce) envelope kool-aid unsweetened orange kool-aid
• 1 (1/4 ounce) envelope kool-aid unsweetened strawberry kool-aid
• 3 quarts cold water
• 1 liter diet ginger ale, chilled

Recipe

• 1 note: you may want to make this using only 1 cup of splenda first. taste it, then add the rest if you need it.
• 2 place splenda and soft drink mixes in large plastic or glass pitcher.
• 3 add water and stir until drink mixes are dissolved.
• 4 refrigerate until ready to serve.
• 5 stir in ginger ale.
• 6 serve over ice cubes in 16 tall glasses.
• 7 garnish each glass with a fresh orange slice just before serving.

Irish Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup scotch
• 1 can eagle brand condensed milk
• 1 1/2 teaspoons nestles quik
• 3 eggs
• 1 cup whipping cream

Recipe

• 1 blend all ingrendients together in blender except whipping cream.
• 2 once blended then add whipping cream and blend again.
• 3 refrigerate.

Orange-berry Smoothie

Mango Juice (indian Milkshake)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups fresh mango juice (may include pulp)
• 4 ounces milk
• 1 scoop vanilla ice cream
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed ice

Recipe

• 1 put all ingredients in a blender and blend the mixture until smooth.
• 2 pour it in a glass and serve it chilled.

Irish Cream Eggnog

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 eggs
• 2 tablespoons sugar
• 1 1/2 cups milk
• 1 cup whipping cream
• 1 cup irish cream
• nutmeg (to garnish)

Recipe

• 1 in large bowl, beat eggs at high speed until lemon colored. add sugar and beat until thickens.
• 2 at low speed, blend in milk and whipping cream. stir in irish cream.
• 3 pour into glasses and sprinkle with nutmeg.

Herbal Ice Cubes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
• boiling water

Recipe

• 1 mince herb (s) of choice.
• 2 pack minced herb (s) into an ice cube tray, each 3/4 full.
• 3 fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
• 4 once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
• 5 use as needed.

Mango Lime Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 large mangoes, peeled and finely diced
• 1/2 medium onion, finely chopped
• 1/2 red bell pepper, finely diced
• 2 serrano peppers, minced
• 1/4 cup fresh lime juice
• 2 tablespoons finely chopped fresh mint leaves
• 1/4 teaspoon salt

Recipe

• 1 in a medium bowl, mix all ingredients.
• 2 cover and let stand for 30 minutes to 1 hour before serving. serve at room temperature.

Orange-earl Grey Iced Tea

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup loose earl grey tea or 12 earl grey tea bags
• peel of 1 orange, plus orange wedges for garnish
• 4 cups boiling water
• 3/4 cup orange juice
• 1/4 cup sugar (or splenda)
• 4 cups cold water

Recipe

• 1 steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
• 2 strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
• 3 stir in orange juice and sugar (or splenda) until the sugar (or splenda) is dissolved. add cold water.
• 4 refrigerate until chilled, about 2 hours.
• 5 serve over ice with orange wedges, if desired.

Loner's Lasagna

Pink Grapefruit Sorbet

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 3/4 cups sugar
• 2 cups water
• 2 cups grapefruit juice (approximately two large ruby red grapefruit)
• 1 tablespoon grapefruit zest (see note)
• 2 tablespoons lemon juice, fresh

Recipe

• 1 note: to make the grapefruit zest, simply grate the rind of the grapefruit. be sure to get only the rind, and not the pith (the part) beneath the rind.
• 2 make simple syrup: combine sugar and water in small saucepan. heat over medium-low heat, stirring constantly, until sugar is dissolved. bring to a boil and boil, without stirring, for 1-2 minutes.
• 3 combine grapefruit juice, grapefruit zest, and lemon juice.
• 4 add grapefruit mixture to simple syrup. mix well.
• 5 refrigerate for a couple of hours, or overnight.
• 6 pour into ice cream maker and freeze according to manufacturer's directions.

Mango Mousse

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 teaspoons gelatin
• 80 ml very hot water
• 1 large ripe mango
• 50 g caster sugar
• 1 teaspoon finely grated lemon
• 150 ml cream
• 2 egg whites

Recipe

• 1 sprinkle gelatine over hot water in a small bowl.
• 2 stir to dissolve.
• 3 cool for 10 minutes.
• 4 peel mango.
• 5 slice the flesh away from the large flat stone.
• 6 reserve a few thin slices for decoration.
• 7 puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
• 8 whisk cream until it is thick.
• 9 pour in the mango mixture& fold through until evenly blended.
• 10 pour in the cooled gelatine.
• 11 stir well.
• 12 whisk egg whites until stiff.
• 13 fold gently through the mango mixture until completely combined.
• 14 transfer to serving glasses.
• 15 leave to set in the fridge for 1-2 hours.
• 16 decorate with the sliced mango and fresh flowers, if desired.
• 17 serve and enjoy!

Herbal Iced Tea

Horchata De Almendra (almond Horchata)

Herbal Lemon-cucumber Water

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 of a cucumber, peeled and thinly sliced
• 1 large lemon, scrubbed and thinly sliced
• about 1/2 gallon bottled water
• 2 -3 sprigs of fresh lemon verbena (or your favorite herb)
• ice (optional)

Recipe

• 1 place water in a large glass mason jar, or a beverage dispenser.
• 2 add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
• 3 cover and chill for several hours or overnight.
• 4 to serve, pour over ice into tall glasses and enjoy!

Peep Topiary

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 1
• marshmallows
• toothpick

Recipe

• 1 anchor dowel in pot. stick ball onto dowel. stick toothpics into ball. insert peeps onto toothpick. fill up ball any color combo you would like.
• 2 let dry.

Pink Lemonade Floats

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 scoop vanilla ice cream
• 8 ounces pink lemonade
• lemon (for garnish) (optional)
• whipped cream (for garnish)
• whipped cream (for garnish)

Recipe

• 1 scoop vanilla ice cream into pitcher.
• 2 pour 1 cup of pink lemonade into pitcher.
• 3 spray whip cream in to pitcher, until it covers the top of pitcher.
• 4 garnish with lemons and enjoy!

Lemon Dessert

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 box vanilla wafer
• 2 quarts vanilla ice cream
• 1 can frozen lemonade

Recipe

• 1 crush enough vanilla wafers to line a 2 qt dish.
• 2 put ice cream in a bowl to soften.
• 3 when ice cream softens, add lemonade and mix very well.
• 4 pour on top of crackers in dish.
• 5 cover top with more crushed crackers.
• 6 freeze until firm.

Pink Grapefruit Vodka Infusion

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• Servings: 1
• 1 large pink grapefruit, unpeeled and sliced
• 1 (750 ml) bottle good quality vodka

Recipe

• 1 use a large glass container (at least 1.5 liters) with an airtight lid.
• 2 use good quality vodka and keep your original bottle as you'll need it to strain the infused mixture into.
• 3 place the grapefruit slices in the glass container, add vodka and cap tightly.
• 4 let stand at room temperature for one week, shaking gently every couple of days.
• 5 taste for the preferred flavour intensity, allownig it to infuse for up to one more week if needed. if you want - you can do up to two more weeks but it will start to get bitter.
• 6 strain the infused vodka into the original bottle. cap tightly, label and refrigerate until ready to serve.
• 7 here's to all y'all!

Lemon Curry Deviled Eggs

Long Johns (doughnuts)

Total Time: 4 hrs 3 mins Preparation Time: 4 hrs Cook Time: 3 mins

Ingredients

• Servings: 15
• 1/2 cup shortening
• 3 teaspoons yeast
• 1 cup boiling water
• 1/2 cup warm water
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon lemon flavoring
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1/2 teaspoon salt
• 8 1/2-9 cups flour

Recipe

• 1 combine shortening and boiling water.
• 2 stir in milk.
• 3 stir in lemon flavoring.
• 4 dissolve yeast in warm water.
• 5 stir yeast mixture into shortening mixture.
• 6 when well blended add remaining ingredients.
• 7 add just enough flour to knead well.
• 8 knead on floured board for about 5 minutes.
• 9 let rest 10 minutes.
• 10 roll out 1/4 inch thick.
• 11 cut into strips 1" by 6" cover.
• 12 let rise 1 hour.
• 13 heat deep fat fryer to 375°f.
• 14 slip raised side in fat first.
• 15 when browned, turn. this gives flat side time to raise.

Joan's Guacamole With Mayonnaise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 large avocado (ripe)
• 2 tablespoons mayonnaise
• 1 small tomato, diced (red ripe)
• 1 lemon, juice of
• red onion, chopped
• salt and pepper
• basil leaves, chopped (as a garnish)

Recipe

• 1 peel avocado and fork mash in bowl.
• 2 stir in the mayonnaise, tomatoes, onion and flavor to taste with lemon juice and salt and pepper.
• 3 garnish with basil.
• 4 serve at once with crackers or use as a sal ad filling for cored out ripe tomatoes.
• 5 garnish with fresh basil leaves.

Long Island Ice Tea

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1/4 ounce tanqueray london dry gin
• 1/4 ounce smirnoff no.21 vodka
• 1/4 ounce captain morgan silver spiced rum
• 1/4 ounce cuervo especial gold
• 1/4 ounce triple sec
• 1 ounce prepared sweet-and-sour mix
• 6 ounces cola

Recipe

• 1 add tanqueray london dry, smirnoff no.21 vodka, captain morgan silver spiced, cuervo especial gold, triple sec, and sweet and sour mix in ice-filled collins glass and stir. top with cola. garnish with lemon wedge (optional).

Longan Mint Chilli Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 20 -30 chili peppers (assorted types is fine)
• 1 (20 ounce) can longans
• 1 handful fresh mint, stems removed
• vinegar, to cover

Recipe

• 1 stem and partially seed the chillis then pop into a pressure cooker.
• 2 add longans and their juice to pot.
• 3 add mint, no need to cut.
• 4 pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
• 5 cover and bring the pressure cooker to pressure (approx - 5 mins).
• 6 once at pressure, turn heat down to just under half way, cook for 5 minutes.
• 7 let the cooker naturally release pressure then package in sterilized jars.

Mushroom Tikka Masala

Long Island Iced Tea

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 ounce tequila
• 1 ounce vodka
• 1 ounce triple sec
• 1 ounce gin
• 1 ounce rum
• 2 ounces prepared sweet-and-sour mix
• 1 1/2 ounces coke

Recipe

• 1 pour first six ingredients in shaker with ice.
• 2 shake and pour into glass.
• 3 add coke. stir.

Kicked-up Crab Bites

Lemon Delights

Mango Mimosa

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 3
• 1 lb mango, pitted, peeled and sliced
• 1/2 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1/2 cup ice cube
• 1 bottle chilled sparkling wine
• 1 lime, thinly sliced

Recipe

• 1 in a blender puree mango, orange juice, lime juice and ice cubes until smooth.
• 2 to make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
• 3 ****pour the wine slowly and stir down as the wine/puree will fizz like crazy.
• 4 garnish with a lime wedge.

Pink Hibiscus

Green Onion-parmesan Popovers

Peels-inspired Buckwheat And Oat Bran Rosemary Lemon Muffins

Not Refried (but Yummy, Anyway) Beans

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup lard
• 2 cups pinto beans, cooked
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon morton lite salt
• 1/8 teaspoon pepper

Recipe

• 1 heat lard in a medium skillet over medium heat until hot.
• 2 add the beans and cook for 5 minutes, stirring occasionally.
• 3 mash the beans and stir in the remaining ingredients.
• 4 add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).

Lemon Custard Ice Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2/3 cup fresh lemon juice
• 1 tablespoon finely minced lemon, zest of
• 2 1/4 cups sugar
• 2 teaspoons cornstarch
• 1 cup milk
• 2 whole eggs
• 2 egg yolks
• 1/2 cup evaporated milk
• 2 1/2 cups heavy cream

Recipe

• 1 mix the zest, juice, cornstarch and sugar in a 4 qt saucepan.
• 2 place over medium heat and slowly whisk in the milk.
• 3 heat to 175 degrees, or until bubbles form around the edges, stirring quite often.
• 4 (scalding) meanwhile beat eggs in a large bowl.
• 5 temper the eggs with 1/2 cup of the hot milk and then whisk the eggs into the milk mixture.
• 6 heat to 180 degrees, stirring constantly.
• 7 the custard should coat the back of a spoon.
• 8 do not allow the mixture to boil.
• 9 immediately stir in the cream and evaporated milk.
• 10 strain through a siever into a glass or metal bowl and chill in an ice bath or allow to come to room temperature, then chill until cold.
• 11 freeze in an ice cream maker.
• 12 please note: if you like a lot of zest and are good at custards, it is not necessary to strain the mixture.
• 13 i would recommend zesting with a microplane grater in that case.
• 14 sugar can be reduced for a more tart product, but add about 1tb of vodka at the end to keep it from freezing too hard.

Pink Grapefruit With Cassis

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 large pink grapefruit
• 2 tablespoons sugar
• 1 1/2 tablespoons water
• 2 tablespoons creme de cassis
• mint sprig (optional)

Recipe

• 1 using small sharp knife, remove peel and pith from the grapefruits.
• 2 working over a bowl to catch juice, cut between membranes to release segments.
• 3 reserve juice in bowl.
• 4 arrange grapefruit segments decoratively on 4 plates, dividing equally.
• 5 combine sugar, water and reserved grapefruit juice in heavy small saucepan. stir over low heat until sugar dissolves. remove saucepan from heat.
• 6 stir in creme de cassis. drizzle syrup over grapefruit. refrigerate at least 2 hours or up to 6 hours.
• 7 garnish with mint if desire, and serve.

Irish Breakfast Smoothie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup cold strong irish breakfast black tea
• 1 cup frozen blueberries (or raspberries or strawberries)
• 1/2 cup cranberry juice (or apple or other clear juice)
• 1/2 cup plain yogurt or 1/2 cup silken tofu
• 1 tablespoon honey

Recipe

• 1 combine everything in a food processor or blender.
• 2 blend until smooth and serve!

Herbed Boursin

Irish Cheddar And Stout Fondue

Pink Cranshaw Sorbet With Vodka

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 large ripe crenshaw melon, peeled, seeded, and cut into 2- to 3-inch chunks
• 1/3 cup fresh raspberries or 1/3 cup fresh strawberries
• 1/2 cup vodka or 1/2 cup framboise eau-de-vie
• 1 -2 teaspoon sugar

Recipe

• 1 toss the melon into a blender or food processor and process until it forms a thick, chunky liquid. pour into a separate bowl.
• 2 add the raspberries to the blender or processor and add about half the liquefied melon. blend until smooth. pour through a strainer, and repeat with the remaining melon until you have a light pink melony-tasting mixture with a hint of raspberry.
• 3 stir in the vodka or a framboise eau-de-vie and a teaspoon or so of sugar, as needed, to make the liquid just a touch on the sweet side, as freezing it will reduce its sweetness.
• 4 freeze in an ice cream freezer according to the manufacturer’s directions.
• 5 serve immediately or transfer to a microwave-safe freezer container and store in the freezer. the sorbet will become very hard. to soften before serving, microwave on high for 1 minute 15 seconds to 1 minute 30 seconds.

Jo-e's Pretzel Mix

Horchata De Almendra

Kharbhooja Sharbat

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 small honeydew melon (kharbooja) or 2 large honeydew melon (kharbooja)
• 1/2 cup fresh orange juice (santra ka raas)
• 1/4 cup fresh lemon juice (nimbu ka raas)

Recipe

• 1 if using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
• 2 cut the edges into zigzag pattern.
• 3 cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
• 4 scoop out the seeds and discard.
• 5 scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
• 6 chill well and serve in the shells, if desired, with reversed lids and a straw.

Karen's Spicy Clam Linguine

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Penne In Cream Sauce With Sausage

Mee Goreng

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh hokkien noodles
• 50 ml oil
• 100 g deep fried tofu
• 1 teaspoon curry powder
• 1 medium onion, choppede
• 1 ripe tomato, diced
• 1 tablespoon hot chili sauce
• 4 tablespoons ketchup
• 1 1/2 tablespoons light soy sauce
• 2 eggs, lightly beaten
• 1 stalk spring onion, sliced
• 1 large green chili, deseeded and sliced
• 2 cucumbers, chopped

Recipe

• 1 put the noodles into a colander and rinse under warm running water, or separate according to instructions. drain and set aside.
• 2 heat the oil in a wok. add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
• 3 add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
• 4 pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
• 5 add the tofu.
• 6 add the spring onions, cucumber and chilli.
• 7 serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

Joe's Crab Shack Crab Dip

Pink Panthers

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• 2 cups carbonated water
• 1/2 cup grenadine
• 6 tablespoons heavy cream

Recipe

• 1 combine the soda water and grenadine. chill for about an hour. pour into two glasses. top each with three tablespoons cream.

Pink Opulence

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce kinky liqueur
• 1 ounce opulent vodka
• 1 1/2 ounces fresh lemon juice
• 1 ounce fresh lime juice
• 1/2 ounce cane syrup

Recipe

• 1 chill martini glass.
• 2 pour ingredients into an ice filled mixing tin; cap and shake for a few seconds.
• 3 strain into a martini glass and garnish with a lemon twist.

Lemon Custards

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2/3 cup sugar
• 7 large egg yolks
• 1 tablespoon grated fresh lemon rind
• 1 1/2 cups heavy cream
• 1/4 cup fresh lemon juice
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 325 degrees.
• 2 place 4 custard cups in medium baking pan.
• 3 whisk together sugar, egg yolks and lemon rind in a large bowl.
• 4 whisk in cream, lemon juice and nutmeg.
• 5 divide equally among cups.
• 6 add enough hot water to pan to come halfway up sides of cups.
• 7 bake with rack positioned in center of oven until custard is set around edges, but still moves slightly in center when gently shaken, about 55 minutes.
• 8 transfer cups to rack and cool slightly.
• 9 cover and chill until cold for at least 8 hours.
• 10 serve topped with whipped cream.

Penne A La Broccoli

Mango Mousse

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 4 lbs mangoes, ripe (2kg)
• 6 tablespoons lemon juice
• 1 teaspoon vanilla
• 4 ounces sugar (120 g)
• 1 tablespoon gelatin powder (can use sheets too)
• 1/4 cup hot water
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 cup cream (125 ml)

Recipe

• 1 peel the mangoes and cut the flesh off the seeds.
• 2 puree in a processor with the lemon juice, vanilla and sugar. you should have about 5 cups of puree.
• 3 dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
• 4 beat the egg whites with the salt until quite stiff.
• 5 whip the cream until stiff.
• 6 fold both into the mango mousse.
• 7 pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).

Mango Mocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 lime wedge
• sugar, for rim
• 1/2 ounce mango puree
• 3 ounces grape juice (or sparkling grape juice)

Recipe

• 1 moisten the rim of a champagne glass with the wedge of lime. dip the rim into granulated sugar. add mango puree and grape juice.
• 2 decorate glass with lime wedge. enjoy!

Mango Mousse

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 150 g mango puree (blend the mango fruit chopped in a blender)
• 10 g sugar
• 7 g gelatin sheets
• 50 g whipped cream

Recipe

• 1 soak the gelatin in water.
• 2 heat the mango puree in a pan.
• 3 add gelatin to it slowly.
• 4 boil for 3 minutes.
• 5 keep aside.
• 6 when it cools, mix it with sugar and whipped cream.
• 7 keep it in the fridge for a minimum of 2 hours.
• 8 serve.

Mushroom Skewers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 tablespoon harissa
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 8 ounces baby portabella mushrooms, halved lengthwise

Recipe

• 1 whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
• 2 add the halved mushrooms and toss well to coat. marinate for 30 minutes.
• 3 preheat the oven to 350 degrees fahrenheit or preheat the grill, if grilling.
• 4 thread the mushrooms onto pre-soaked bamboo skewers. roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.

Mango Preserve

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 4 mangoes, ripe, peeled and finely chopped
• 1 -2 red chile, deseeded and finely chopped
• 5 cm ginger, fresh root, peeled and grated
• 2 lemons, rind of grated and juice of
• 600 ml water
• 450 g light muscovado sugar
• 175 g sultanas, golden sultana's
• 2 -3 tablespoons balsamic vinegar

Recipe

• 1 place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
• 2 add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
• 3 leave to cool slightly and pour into warmed sterilized jars and seal.
• 4 when completly cold label and store in cool place.

Norwegian Mustard Sauce

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 5 tablespoons fresh cut dill
• 2 tablespoons coarse robust mustard
• 1 tablespoon sugar (or to taste)
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• sea salt & freshly ground black pepper (to taste)

Recipe

• 1 mix all ingredients, except oil,
• 2 drizzle oil gradually while stirring.
• 3 chill and serve.

Khandwiyan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups yogurt
• 4 tablespoons chickpea flour (gram)
• 1/2 teaspoon carom seeds (ajwain)
• 1 teaspoon garam masala
• salt
• 1 tablespoon oil
• oil (for frying)
• 2 onions (chopped)
• 4 green chilies
• 4 tablespoons green coriander (chopped)
• 6 mustard seeds
• 1/2 teaspoon garam masala powder
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• salt
• 1/2 cup oil

Recipe

• 1 mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
• 2 oil a flat dish and spread the mixture evenly. let it cool and then cut into cubes or diamonds.
• 3 to make gravy, heat the oil and add mustard seeds and fry.
• 4 add chopped onions and fry till they get light pink in color.
• 5 add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. then add two cups of water.
• 6 in a frying pan shallow fry the already made khandwiyan and add directly to the gravy. let everything cook for 5 mins on low heat. add fresh coriander and serve.

Penne Alla Vodka

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 chopped shallot
• 1 chopped onion
• 2 tablespoons olive oil
• 1 (6 ounce) can tomato paste
• 4 ounces chopped prosciutto
• 2 ounces vodka
• 1 (28 ounce) can crushed tomatoes
• 1/2 pint light cream
• 1 lb cooked penne

Recipe

• 1 heat oil in large saucepan.
• 2 add onions and shallot and saute about 2 min.
• 3 add tomato paste and prosciutto and vodka stirring to mix.
• 4 add crushed tomatoes.
• 5 cover and simmer one hour.
• 6 remove from heat and add light cream.
• 7 serve over cooked penne.

Mango Papaya Lime Smoothie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup nut milk
• 1/2 cup chopped peeled mango
• 1/2 cup chopped peeled papaya
• 3 tablespoons fresh lime juice
• 1 dash raw vanilla extract

Recipe

• 1 combine all ingredients in blender.

Joe's Crab Shack Crab Dip

Lemon Crumb Bars

Khasta Roti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups wheat flour
• 2 eggs, beaten
• 1 teaspoon cumin seed
• 1 teaspoon salt
• 6 tablespoons margarine or 6 tablespoons ghee
• 1 teaspoon baking powder
• 150 ml milk
• 1 teaspoon grated ginger

Recipe

• 1 sieve flour.
• 2 add baking powder, salt, ghee, cumin seeds and grated ginger.
• 3 mix.
• 4 make into a dough using eggs and milk.
• 5 keep aside, covered, for 20 minutes.
• 6 divide the dough into 6 equal parts.
• 7 shape them into round balls.
• 8 flatten and roll out each piece to about 5" (12 cms.) diameter.
• 9 cook as parathas.
• 10 serve hot and crisp.

Mediterranean Veggie Burgers With Provolone And Italian Ketchup

Mango Margarita

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• fresh mint
• 1 1/2 lbs frozen mango chunks
• 1 1/2 cups tequila
• 1 cup ice

Recipe

• 1 make a simple syrup by bringing the sugar and water to a boil. let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
• 2 pour syrup into blender through a sieve to extract mint leaves.
• 3 add mangoes, tequila, and ice.
• 4 blend thoroughly and enjoy!