Longan Mint Chilli Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 20 -30 chili peppers (assorted types is fine)
• 1 (20 ounce) can longans
• 1 handful fresh mint, stems removed
• vinegar, to cover

Recipe

• 1 stem and partially seed the chillis then pop into a pressure cooker.
• 2 add longans and their juice to pot.
• 3 add mint, no need to cut.
• 4 pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
• 5 cover and bring the pressure cooker to pressure (approx - 5 mins).
• 6 once at pressure, turn heat down to just under half way, cook for 5 minutes.
• 7 let the cooker naturally release pressure then package in sterilized jars.