Heirloom Tomatoes With Pomegranate Molasses Drizzle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate molasses (*not* grenadine)
• 2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
• sea salt (original recipes suggests maldon sea salt but i used french grey sea salt)
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons fresh greek oregano leaves

Recipe

• 1 whisk together the dressing.
• 2 arrange the heirloom tomatoes on a serving platter.
• 3 drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
• 4 sprinkle lightly with salt and black pepper.
• 5 garnish the tomatoes slices with the fresh greek oregano leaves.