Mango Mousse

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 150 g mango puree (blend the mango fruit chopped in a blender)
• 10 g sugar
• 7 g gelatin sheets
• 50 g whipped cream

Recipe

• 1 soak the gelatin in water.
• 2 heat the mango puree in a pan.
• 3 add gelatin to it slowly.
• 4 boil for 3 minutes.
• 5 keep aside.
• 6 when it cools, mix it with sugar and whipped cream.
• 7 keep it in the fridge for a minimum of 2 hours.
• 8 serve.