Ingredients
- Servings: 4
- 1 lb baby carrots, whole, steamed until just tender
- 1 teaspoon dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 1/2 teaspoons honey
- 1 teaspoon lemon juice
Recipe
- 1 whisk together the honey, mustard, lemon and olive oil.
- 2 when carrots are cooked toss with the dressing& serve.
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