Horseradish Cream Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3/4 cup whipping cream
• 1/2 cup mayonnaise
• 1/2 cup prepared horseradish, drained
• 2 tablespoons dijon mustard
• 1 pinch sugar
• salt and pepper

Recipe

• 1 in a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
• 2 in separate bowl, combine mayonnaise, horseradish and mustard.
• 3 using a rubber spatula, fold in the whipped cream.
• 4 add the sugar, and salt and pepper to taste.
• 5 stir well; transfer to serving bowl.