Mango Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 tablespoons sugar
• 1 large mango, very fragrant
• 2 cups half-and-half
• 3 -4 teaspoons fresh lime juice
• 1 teaspoon dark rum (optional)

Recipe

• 1 place sugar in the bowl of a large food processor.
• 2 holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.
• 3 puree sugar and mango.
• 4 add half and half and blend.
• 5 taste and add additional sugar as needed. (the mixture should taste a bit too sweet at room temp to taste perfect frozen.).
• 6 be sure to blend in extra sugar well.
• 7 add lime juice 1 teaspoon at a time until the flavor deepens. add rum if desired.
• 8 freeze in your ice cream maker according to manufacture's instructions.
• 9 store sealed tightly with plastic wrap pressed directly on the ice cream.
• 10 let soften slightly before serving.