Mango Mousse

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 teaspoons gelatin
• 80 ml very hot water
• 1 large ripe mango
• 50 g caster sugar
• 1 teaspoon finely grated lemon
• 150 ml cream
• 2 egg whites

Recipe

• 1 sprinkle gelatine over hot water in a small bowl.
• 2 stir to dissolve.
• 3 cool for 10 minutes.
• 4 peel mango.
• 5 slice the flesh away from the large flat stone.
• 6 reserve a few thin slices for decoration.
• 7 puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
• 8 whisk cream until it is thick.
• 9 pour in the mango mixture& fold through until evenly blended.
• 10 pour in the cooled gelatine.
• 11 stir well.
• 12 whisk egg whites until stiff.
• 13 fold gently through the mango mixture until completely combined.
• 14 transfer to serving glasses.
• 15 leave to set in the fridge for 1-2 hours.
• 16 decorate with the sliced mango and fresh flowers, if desired.
• 17 serve and enjoy!