Khandwiyan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups yogurt
• 4 tablespoons chickpea flour (gram)
• 1/2 teaspoon carom seeds (ajwain)
• 1 teaspoon garam masala
• salt
• 1 tablespoon oil
• oil (for frying)
• 2 onions (chopped)
• 4 green chilies
• 4 tablespoons green coriander (chopped)
• 6 mustard seeds
• 1/2 teaspoon garam masala powder
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• salt
• 1/2 cup oil

Recipe

• 1 mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
• 2 oil a flat dish and spread the mixture evenly. let it cool and then cut into cubes or diamonds.
• 3 to make gravy, heat the oil and add mustard seeds and fry.
• 4 add chopped onions and fry till they get light pink in color.
• 5 add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. then add two cups of water.
• 6 in a frying pan shallow fry the already made khandwiyan and add directly to the gravy. let everything cook for 5 mins on low heat. add fresh coriander and serve.