Ingredients
- Servings: 4
- 1 cup sour cream
- 1 -2 tablespoon prepared horseradish
- 1/2 teaspoon dijon mustard
- 2 tablespoons finely chopped chives (scallions work are a good substitution)
- 1/2 teaspoon olive oil
- salt and black pepper
Recipe
- 1 .mix sll ingredients together.
- 2 refrigerate until ready to use.
- 3 tastes best if made a day ahead>.
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