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Monday, March 30, 2015

Horseradish Cream

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • 1 cup sour cream
  • 6 tablespoons prepared horseradish (about 4 oz)
  • 1 tablespoon finely diced dill pickle
  • 1 tablespoon finely chopped fresh chives

Recipe

  • 1 mix all ingredients together until well blended.
  • 2 cover and refrigerate for 2 hours before use.

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