Pink Grapefruit With Cassis

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 large pink grapefruit
• 2 tablespoons sugar
• 1 1/2 tablespoons water
• 2 tablespoons creme de cassis
• mint sprig (optional)

Recipe

• 1 using small sharp knife, remove peel and pith from the grapefruits.
• 2 working over a bowl to catch juice, cut between membranes to release segments.
• 3 reserve juice in bowl.
• 4 arrange grapefruit segments decoratively on 4 plates, dividing equally.
• 5 combine sugar, water and reserved grapefruit juice in heavy small saucepan. stir over low heat until sugar dissolves. remove saucepan from heat.
• 6 stir in creme de cassis. drizzle syrup over grapefruit. refrigerate at least 2 hours or up to 6 hours.
• 7 garnish with mint if desire, and serve.