Horseradish Sauce With Balsamic

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup whipping cream
• 1/3 cup prepared horseradish, undrained
• 2 teaspoons balsamic vinegar, can use red wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon sugar
• 1/8 teaspoon salt

Recipe

• 1 beat cream until soft peaks form. do not overbeat.
• 2 combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
• 3 fold the whipped cream into the horseradish mixture.
• 4 cover and refrigerate at least 1 hour. sauce may be made up until 8 hours before serving.