Mango Mousse

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 4 lbs mangoes, ripe (2kg)
• 6 tablespoons lemon juice
• 1 teaspoon vanilla
• 4 ounces sugar (120 g)
• 1 tablespoon gelatin powder (can use sheets too)
• 1/4 cup hot water
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 cup cream (125 ml)

Recipe

• 1 peel the mangoes and cut the flesh off the seeds.
• 2 puree in a processor with the lemon juice, vanilla and sugar. you should have about 5 cups of puree.
• 3 dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
• 4 beat the egg whites with the salt until quite stiff.
• 5 whip the cream until stiff.
• 6 fold both into the mango mousse.
• 7 pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).