Orange-and-ale Vinaigrette From Food & Wine (june 2011)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 ounces beer (indian pale ale)
• 1 tablespoon minced shallot
• 1 teaspoon finely grated orange zest
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 4 tablespoons extra-virgin olive oil
• kosher salt
• ground pepper

Recipe

• 1 in a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. gradually add the oil in a thin stream, whisking constantly. season the vinaigrette with salt and pepper and serve.
• 2 make ahead the vinaigrette can be refrigerated for up to 5 days. serve with chicory, radicchio, arugula, pecans and orange segments.