Ingredients
- Servings: 1
- 60 ml pineapple juice
- 30 ml orange juice
- 60 ml grapefruit juice
- 30 ml mango juice
- 10 ml creme de menthe
Recipe
- 1 mix the juices together in a seperate glass.
- 2 pour the creme de menthe first into the serving glass before adding the mixed juices.
- 3 add ice cubes.
- 4 to garnish, skew an orange slice and a cherry with a toothpick to decorate by placing it horizontally over the glass on 1 side.
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