Ingredients
- 1 egg
- 1 cup brown sugar
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 cups pecans (or more)
Recipe
- 1 whip egg and slowly add the brown sugar mixed with flour.
- 2 add salt and vanilla flavoring, then fold in pecans.
- 3 lay on greased pan and bake at 250 degrees for 45 minutes or less.
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