Irish Cream Eggnog

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 eggs
• 2 tablespoons sugar
• 1 1/2 cups milk
• 1 cup whipping cream
• 1 cup irish cream
• nutmeg (to garnish)

Recipe

• 1 in large bowl, beat eggs at high speed until lemon colored. add sugar and beat until thickens.
• 2 at low speed, blend in milk and whipping cream. stir in irish cream.
• 3 pour into glasses and sprinkle with nutmeg.