Lemon Blueberry Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 tablespoon cornstarch
• 1/3 cup sugar
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons vanilla
• 1/8 teaspoon salt

Recipe

• 1 in a small saucepan, whisk together the cornstarch and sugar.
• 2 stir in 1 cup of the blueberries, water, lemon juice, zest, vanilla and salt.
• 3 cook the mixture over medium heat for 4-5 minutes, until thickened.
• 4 stir in the remaining blueberries and cook for 2 minutes.