Mango Lassi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup yogurt
• 1/2 teaspoon freshly-squeezed lemon juice
• 1 1/2 cups fresh mango pulp (*) or 1 1/2 cups frozen mangoes
• 1/3 cup cold water
• 1 -2 tablespoon sugar (depending on how sweet you want it)
• 9 -10 ice cubes, if you like it smoothie type (or more)

Recipe

• 1 note: if using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. and add this instead of the pulp.
• 2 in a blender, add yogurt, lemon juice, mango pulp, water, and sugar. blend approximately 2 to 3 minutes or until you see a little forming in the mixture. add the ice and blend until frothy! it should be just like the texture of other shakes or smoothies.
• 3 the mango lassi can be kept refrigerated for up to 24 hours.
• 4 pour into glasses and enjoy!
• 5 makes 2 servings.