Not Refried (but Yummy, Anyway) Beans

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup lard
• 2 cups pinto beans, cooked
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon morton lite salt
• 1/8 teaspoon pepper

Recipe

• 1 heat lard in a medium skillet over medium heat until hot.
• 2 add the beans and cook for 5 minutes, stirring occasionally.
• 3 mash the beans and stir in the remaining ingredients.
• 4 add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).