Ingredients
- 1 large horseradish root
- vinegar, enough to cover
- 2 teaspoons sugar
Recipe
- 1 grate horseradish, cover with vinegar, add a little sugar, store in glass jars in'fridge.
- 2 i made this about six months ago, and it is still very good and strong.
- 3 when adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
No comments:
Post a Comment