Ingredients
- Servings: 6
- 1 quart vanilla ice cream
- 1 (9 inch) baked pie crusts or 1 crumb topping
- 1 cup cherry pie filling
Recipe
- 1 spread slightly softened ice cream in pie shell and freeze.
- 2 an hour before serving, spread filling over top.
- 3 return to freezer.
- 4 serve quickly.
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