Ingredients
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
- 2 tablespoons prepared horseradish
- fresh ground pepper, to taste
Recipe
- 1 whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
- 2 make ahead tip: cover and refrigerate for up to 2 days.
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