Mustard

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 3 tablespoons yellow mustard seeds
• 2 1/2 tablespoons brown mustard seeds
• 1/3 cup drinking-quality wine
• 1/3 cup wine vinegar
• 1 shallot, minced (about 2 tablespoons)
• 1 pinch ground allspice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
• 2 transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.