Ingredients
- 1/2 cup pineapple juice
- 1 cup brown sugar
- 2 tablespoons flour or 2 tablespoons cornstarch
- 1 tablespoon dried mustard
Recipe
- 1 mix all ingredients together.
- 2 baste ham with glaze while baking.
- 3 apply the remainder when ham is done.
- 4 note: i typically double if not triple this recipe.
No comments:
Post a Comment