Horseradish Deviled Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• 1 dash pepper
• 1 dash paprika

Recipe

• 1 cut eggs in half lengthwise. remove yolks; set whites aside.
• 2 in a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
• 3 pipe or spoon into egg whites. sprinkle with paprika.
• 4 refrigerate until serving.