Mango Lime Refrigerator Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 cups ripe mangoes, peeled and coarsely chopped (about 3 pounds)
• 2 tablespoons fresh lime zest, finely grated
• 1/4 cup fresh lime juice
• 1 teaspoon fresh lemon juice
• 2 1/2 tablespoons powdered fruit pectin
• 3 cups sugar

Recipe

• 1 combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
• 2 mash, using a potato masher until well blended.
• 3 it can be a little chunky, but really try to crush everything together well.
• 4 cook over high heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
• 5 when jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
• 6 return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
• 7 remove from heat.
• 8 ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
• 9 flip upside down and let rest 5 minutes on their lids.
• 10 return to upright position and let cool.
• 11 store in refrigerator,unopened,up to 6 months or in freezer.
• 12 once opened, use up in several weeks.