Ingredients
- Servings: 1
- 1 lime wedge
- sugar, for rim
- 1/2 ounce mango puree
- 3 ounces grape juice (or sparkling grape juice)
Recipe
- 1 moisten the rim of a champagne glass with the wedge of lime. dip the rim into granulated sugar. add mango puree and grape juice.
- 2 decorate glass with lime wedge. enjoy!
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