Mango Preserve

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 4 mangoes, ripe, peeled and finely chopped
• 1 -2 red chile, deseeded and finely chopped
• 5 cm ginger, fresh root, peeled and grated
• 2 lemons, rind of grated and juice of
• 600 ml water
• 450 g light muscovado sugar
• 175 g sultanas, golden sultana's
• 2 -3 tablespoons balsamic vinegar

Recipe

• 1 place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
• 2 add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
• 3 leave to cool slightly and pour into warmed sterilized jars and seal.
• 4 when completly cold label and store in cool place.