Mango Lassi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 large ripe mango
• 10 fluid ounces low-fat yogurt
• 1 ounce granulated sugar (or to taste)
• 1/2 pint ice cube
• 1 pinch salt
• 1/2 pint soda water or 1/2 pint carbonated mineral water, chilled

Recipe

• 1 peel the mango and cut the flesh from the central stone. place mango flesh in blender together with ice, sugar, salt and yoghurt.
• 2 blitz until smooth.
• 3 pour into glasses and top up with chilled soda water.
• 4 serve.