Khasta Roti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups wheat flour
• 2 eggs, beaten
• 1 teaspoon cumin seed
• 1 teaspoon salt
• 6 tablespoons margarine or 6 tablespoons ghee
• 1 teaspoon baking powder
• 150 ml milk
• 1 teaspoon grated ginger

Recipe

• 1 sieve flour.
• 2 add baking powder, salt, ghee, cumin seeds and grated ginger.
• 3 mix.
• 4 make into a dough using eggs and milk.
• 5 keep aside, covered, for 20 minutes.
• 6 divide the dough into 6 equal parts.
• 7 shape them into round balls.
• 8 flatten and roll out each piece to about 5" (12 cms.) diameter.
• 9 cook as parathas.
• 10 serve hot and crisp.